Wine Bar
A La Carte Menu
*Sample menu subject to change
View menu hours here
A discretionary service charge is added to all tables
Snacks
SNACKS
Marinated house olives 4.5
Smoked almonds 4.5
Charcuterie plate, house pickles 16.5
“Pujado Solano” anchovy toasts and lovage 9.5
Half Dozen Connemara Gigas oysters 18
Onion choux 7.5
Padron peppers, orange gremolata 8
House croquettes and garlic aioli 8
Sourdough and Cais Na Tire butter 3
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Small plates
Charcuterie and house pickles 16.5
Market cheese plate and crackers 16.5
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To finish
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Market Cheeses (3) with crackers 16.50
Plum, sablé breton & thyme ice-cream 9
Cherry & White Chocolate “Margnum” 9
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LUNCH SANWICHES
REUBEN: House pastrami, saurkraut, Emmental, mustard, multiseed
HAM AND CHEESE TOASTIE: Glazed ham, mozzarella, cheddar, Parmesan,pickle
CORONATION CHICKEN: Curried chicken, toasted almonds, coriander
DAILY SOUP AND ORGANIC SOURDOUGH: Ever changing
ADD SMALL SOUP
4.5
4.5
8
Large plates
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Scallop, melon & beetroot 15
Parsnip, hazelnut & coffee tart 12
JJ Young pork belly & native carrot 23
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Menu note
A discretionary 12.5% service charge is added to dining menus.
Allergen info available on request.
We use nuts and shellfish in our small kitchen.