Wine Bar
A La Carte Menu
*Sample menu subject to change
View menu hours here
A discretionary service charge is added to all tables
Wine Bar Menu
Wine flight:
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Three 75ml glasses of wine served with nibbles 24.5
Snacks and plates :
Marinated house olives 4.5
Smoked almonds 4.5
“Pujado Solano” anchovy toasts 8
House croquettes and garlic aioli 8
Mushroom arancini 8
Duck spring rolls 8
Sourdough and extra virgin olive oil 3.5
Rillette of pork, cornichon, sourdough 8
Seabass ceviche, coconut, pineapple, coriander 13
Charcuterie plate and house pickles 16.5
Padron peppers, orange gremolata 10
½ Dozen of Kelly’s oysters 18
Ricotta ravioli, black truffle, parmesan foam 12
Fried chicken, cucumber, pickled daikon, gochujang sauce 22
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To finish
Market Cheeses (3) with crackers 16.50
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Cheesecake mousse, blood or
ange, rhubarb, oats 9
LUNCH SANWICHES
REUBEN: House pastrami, saurkraut, Emmental, mustard, multiseed
HAM AND CHEESE TOASTIE: Glazed ham, mozzarella, cheddar, Parmesan,pickle
CORONATION CHICKEN: Curried chicken, toasted almonds, coriander
DAILY SOUP AND ORGANIC SOURDOUGH: Ever changing
ADD SMALL SOUP
4.5
4.5
8
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Menu note
A discretionary 12.5% service charge is added to dining menus.
Allergen info available on request.
We use nuts and shellfish in our small kitchen.