Wine Bar
Tasting Menu
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This menu is designed to allow you to sample the full offering
over a few hours in the winebar.
OUR TASTING MENU IS AVAILABLE WEDNESDAY -SATURDAY EVENING FROM 5PM.
You can also pop in for a glass and a single plate anytime!
IT IS ALSO AVAILABLE AT LUNCHTIME ON SATURDAYS.
The 6 course tasting menu 53 euro per person*.
This menu is presented by Louis Wishart, classically trained in France, incorporating Irish
flavours and seasonal ingredients.
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Winter Tasting Menu
Cheese royal & pickled walnut
Hegarty’s cheddar & chive bonbon
Shot
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Wild Irish mackerel, teriyaki, lemon gel
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Buckwheat loaf & Cáis na Tíre butter
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Ricotta ravioli, truffle, Parmesan
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JJ Young tenderlion pork, burnt apple puree, cavolo nero
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Chocolate tart, caramel, hazelnut, vanilla ice cream
Optional extras to start:
Charcuterie plate & house pickles 6.5 p/p
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1/2 Dozen Kelly's oysters 18
Optional Market Cheeseboard 6.5 per cheese
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A discretionary 12.5% service charge is added to our tasting menu
Allergen info available on request. We use all nuts and shellfish in the kitchen. Prior notice is required to accommodate dietary adaptations.
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*Subject to change depending on time of year
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